Veggies and Olive Oil

This tasty appetizer is made with a garlic butter & Dijon toasted baguette that’s topped with cremini mushrooms, cheddar, scallions, & nuts.

Fall is by far my favourite time of year, and I always look forward to creating new soup recipes.

This brown sugar and cinnamon apple topping is great to make during apple season & it’s quickly become one of my favourite things to make.