Veggies and Olive Oil

With the cooler weather around the corner, I’m looking forward to making comfort food again, and stuffed pasta shells are on my list. Enjoy!

These stuffed shells are a must try this Winter and you won’t need many ingredients to make them. Enjoy!

This creamy pasta dish is full of cremini mushrooms, and the sauce is made with milk, mozzarella and gouda cheese, and some Italian parsley.

Using fresh pasta sheets for any pasta dish, such as lasagna, cannelloni, and ravioli, is a real treat and the end result is so rewarding.