Veggies and Olive Oil

This refreshing salad will pair perfectly with any meal, especially if you’re serving it at a BBQ or bringing it to a picnic. Enjoy!

Made with a homemade lime and honey vinaigrette dressing, this tasty salad is a must try this Summer, especially if you’re hosting a BBQ.

This creamy dip is a must try, especially if you grow your own red bell peppers. Enjoy!

This stovetop spinach dip makes the perfect snack or appetizer, whether it’s for entertaining or a night spent at home & it’s so delicious.

This stovetop mushroom dip is a cinch to make and it’s perfect for anyone who loves mushrooms and snacking. Enjoy!

In addition to the sundried tomatoes and goat cheese, this simple spread includes cream cheese, lemon juice, and a variety of seasoning.

Whip up this tasty dip the next time you're invited to a gathering, or when you're looking for a healthy snack to enjoy.

This creamy dip is a cinch to prepare and it makes the perfect snack. Enjoy!

These soft meatballs are the perfect addition to a homemade tomato sauce and they’re packed with protein and veggies. Enjoy!

Homemade hummus is one of my favourite things to make and it’s the perfect thing to snack on, in my opinion. Enjoy!

Bruschetta is one of the best things to make when it comes to Italian cooking and it's a cinch to make. Enjoy!

These vegetarian stuffed peppers make the perfect main dish for Christmas dinner and they’re so delicious. Enjoy!

Deviled eggs are such a classic and it’s one of the simplest appetizers that can be made. Enjoy!

Hummus is one of my go-to snacks & it’s a cinch to make. This protein packed dip is so light & creamy, and I always pair it with naan bread.

This rice dish is made with scallions, mushrooms, and peppers and the two ingredient sauce is a mix of soy sauce and hoisin sauce. Enjoy!

This Asian inspired dish is made with minimal ingredients and it’s so easy to make. Enjoy!

These stuffed mushrooms can be served as an appetizer or side dish, & they're stuffed with cherry tomatoes, scallions, goat cheese, & pesto.

Many people don't know that zucchini flowers are edible. There are numerous ways to prepare them but frying them is the tastiest.