INGREDIENTS
10 zucchini flowers
1/2 cup flour
Pinch of salt
Pinch of black pepper
Pinch of garlic powder
Dash of cayenne pepper
1 large egg -beaten
2 tbsp salted butter
TOPPING
Salt and black pepper
DIRECTIONS
- Prepare the zucchini flowers by removing the long stem that's on the inside of the flowers. Set aside the zucchini flowers.
- Mix together the flour, salt, black pepper, garlic powder, and the cayenne pepper.
- Put the beaten egg in a separate bowl.
- One by one, lightly coat a zucchini flower with egg and then coat with flour.
- Melt the butter in a large pan on medium heat so the bottom of the pan is coated with melted butter. Add a little more butter if needed.
- Place the zucchini flowers in the pan in a single layer.
- Fry both sides of the zucchini flowers until golden brown, reducing the heat a little if needed.
- Remove the zucchini flowers from the pan and place them on paper towels.
- Sprinkle a little salt and black pepper on top of the flowers and serve hot.
Note: Don't cut the flowers that are attached to zucchinis. Only cut the flowers that are not attached to zucchinis.
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