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Egg Salad

Egg salad is such a classic and it’s a great way to add protein into your diet. This creamy salad is seasoned with fresh dill, Dijon mustard, and paprika and pairs perfectly with fresh croissants or with mini naan bread.



Ingredients

8 hard boiled eggs (large eggs) -cooled completely

4-5 scallions (white and light-green part) -thinly sliced

1/3 cup mayonnaise

1 tsp Dijon mustard

1/4 tsp paprika

1/2 tbsp fresh dill -roughly chopped

Salt and black pepper to taste


Directions

- Roughly mash the hard boiled eggs with a fork and mix in the scallions.

- In a separate bowl, mix together the mayonnaise, Dijon mustard, paprika, dill, salt, and black pepper.

- Add to the eggs and mix well.

- Cover and place in the fridge.



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