This tangy edamame dip is perfect for entertaining and it's so easy to make. Whip up this tasty dip the next time you're invited to a gathering, or when you're looking for a healthy snack to enjoy.
Ingredients
2 cups frozen edamame beans
2 tbsp canola oil
Juice from one medium lemon
Juice from one medium lime
2 garlic cloves
4 scallions (white and light-green part)
1/2 cup roughly chopped parsley
Salt and black pepper to taste
Pinch of red pepper flakes
Directions
- Put the edamame beans and water in a small pot and bring to a boil.
- Reduce the heat a little and cook the beans for 7 minutes.
- Set aside a 1/4 cup of the bean water.
- Drain the water and rinse the beans with cold water. Drain well and cool completely.
- Put the beans in a food processor and process until the beans are roughly chopped.
- Add in the oil, lemon juice, and lime juice.
- Puree a little.
- Add in the garlic, scallions, parsley, salt, black pepper, red pepper flakes, and 1 tbsp of the bean water. Puree.
- Gradually add in the remaining water and purée till smooth.
- Serve with crackers, baguette, naan bread, and/or pita.
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