These decadent cookies are soft and chewy, and they taste just like a brownie. They’re perfect for anyone who loves chocolate, such as myself, and they’re a cinch to make. So, bake a batch, or two, the next time you’re craving something chocolatey, and indulge in as many cookies as you like. Enjoy!
Ingredients make 20 cookies
1/2 cup unsalted butter -very soft
1/3 cup brown sugar
1/3 cup white sugar
1 large egg -room temperature
1 tsp vanilla
3/4 cups flour
2 tsp baking powder
1/4 cup cocoa powder
1/4 mini chocolate chips
Bakers tip
I also recommend using a cookie dough scoop. Since the dough is so soft, a cookie dough scoop will help to form the dough balls with little effort, and it'll also create the same size cookies.
Direction
- Cream the butter using an electric mixer on low speed.
- Add in the sugars and cream together on medium-low speed.
- Add in the egg and the vanilla. Mix together on low speed.
- Put the flour, the baking powder, and the cocoa powder into a sifter.
- Gradually sift and mix the dry ingredients into the wet ingredients on medium-low speed.
- Increase the speed to medium-high to fully combine all the ingredients.
- Fold in the chocolate chips using a spatula.
- Line a large cookie sheet with parchment paper.
- Pre-heat the oven to 325 degrees F.
- Scoop the dough with a cookie dough scoop and place on the parchment paper and continue until half of the dough has been scooped.
- Bake for 12-14 minutes.
- Place the cookies on a wire rack to cool.
- Continue with the remaining cookie dough.
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