INGREDIENTS Makes 6-8 small bowls or glasses
3 cups 35% whipping cream
5 tbsp icing sugar
1 box of chocolate wafer cookies
Fresh berries of choice
DIRECTIONS
- Place the mixing bowl and the whisk that will be used to whip the whipping cream in the freezer for 20 minutes.
- Mix together the whipping cream and the icing sugar using an electric mixer on high speed until soft peeks form.
- Pipe some whipped cream on the bottom of a small bowl or glass.
- Place some chocolate wafer cookies on top of the whipped cream and gently press down.
- Continue to layer the whipped cream and the cookies until the bowl or glass is full.
- Repeat with the other bowls or glasses.
- Tightly cover each bowl or glass with saran wrap and place them in the fridge over night so the cookies soften.
- Top with fresh berries just before serving.
Comments