Oatmeal cookies are such a classic and a staple in my home. I always have a bag of quick oats on hand, along with the other baking ingredients to make these scrumptious cookies. If you’re anything like me, your cupboard and fridge always have the basic and essential baking ingredients, plus any additional add-ins.
Whether you enjoy these cookies with a glass of milk or a cup of tea, these little gems will pair nicely with both. I’m an avid tea drinker, so I always enjoy these cookies with a cup of tea, usually in the evening while I watch TV.
Ingredients make 24 cookies
3/4 cup flour
1 cup quick oats
2 tsp baking powder
1/2 cup unsalted butter -very soft
1/3 cup white sugar
1/3 cup brown sugar
1 large egg -room temperature
2 tsp vanilla
1/3 cup mini chocolate chips
1/3 cup roughly chopped walnuts
Directions
- Line a large cookie sheet with parchment paper or with a baking mat.
- Pre-heat the oven to 325 degrees F.
- Mix together the flour, quick oats, and baking powder. Set aside.
- Cream the butter using an electric mixer on medium-low speed.
- Add in the sugars and cream together on medium-low speed.
- Add in the egg and the vanilla. Mix together on low speed.
- Gradually mix the dry ingredients into the wet ingredients using a spoon.
- Mix in the chocolate chips and walnuts.
- Using a tbsp cookie scoop, scoop the cookie dough, and place the dough on the cookie sheet.
- Bake for 15-17 minutes.
- Place the cookies on a wire rack to cool.
- Bake the second batch of cookies.
תגובות