One of my favorite things to do on a Sunday afternoon is to enjoy a cup of tea with something I baked that weekend. It truly is one of the most relaxing times for me. And these oat squares pair so nicely with my favorite tea, Earl Grey with honey.
Ingredients
1/2 cup unsalted butter -soft
1/4 cup brown sugar
1/4 cup white sugar
2 large eggs-room temperature
2 tsp vanilla
1 cup flour
1 1/4 cups quick oats
1/2 tsp baking powder
1/4 cup mini chocolate chips
Directions
- Line a 8x8 inch baking tin with parchment paper, leaving a few inches of parchment paper to hang over all four edges.
- Pre-heat the oven to 350 degrees F.
- Cream the butter using an electric mixer on medium-low speed.
- Add in the sugars and cream together on medium-low speed.
- Add in the eggs and the vanilla. Mix on low speed.
- In a separate bowl, mix together the flour, oats, baking powder, and chocolate chips.
- Gradually mix the dry ingredients into the wet ingredients using a spoon.
- Place the dough in the baking tin and flatten it out evenly. A spoon works well.
- Top with some mini chocolate chips and gently press them into the dough.
- Bake for 32-34 minutes.
- Carefully lift out the square from the tin and place it on a wire rack. Carefully remove the parchment.
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