After a few attempts and fails, I have a homemade caramel sauce recipe. For years I've wanted to have one, but I was too nervous to try. This creamy caramel sauce is so quick and easy to make, and it's a small batch recipe. Enjoy!
Ingredients make 2 (125 ml) mason jars 1/2 cup brown sugar 1/4 cup honey 1/3 cup 35% whipping cream 3 tbsp salted butter Directions - Put all the ingredients in a small saucepan and heat on medium. - Whisk often as the mixture heats up. - When the sauce begins to bubble, quickly whisk for 2-3 minutes. - Reduce the heat a little if needed. - Carefully pour the sauce into the mason jars and screw the lids on tightly. - Cool completely and store in the fridge. - Heat as desired when using. - If you'll be using the sauce the day after it's made, the sauce can be left on the counter over night.
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