I’ve been wanting to make a burrito bowl for some time now, and I’m so happy I finally did. It’s simple to make and put together, and it’s so healthy. This bowl is loaded with rice, black beans that are cooked with a variety of seasoning, numerous veggies, and a spoonful of sour cream. Serve with your favourite tortilla chips and enjoy!
Ingredients
1 cup uncooked Jasmine rice
1/2 tbsp extra virgin olive oil
1 garlic clove -finely grated
1 (540 ml) can black beans -drain the liquid and rinse
Juice from half a large lemon
1/2 tsp paprika
1/2 tsp cumin
1 tsp chili powder
Salt and black pepper to taste
Grape tomatoes -cut into quarters
2 corn on the cobs -cooked and cut off the kernels
Roughly chopped fresh parsley
Avocado -peeled and cut into strips
Sour cream
Lime wedges
Tortilla chips
Directions
- Cook the rice as per the directions.
- As the rice cooks, prepare the black beans.
- Put the oil in a pan and add in the garlic. Heat on medium for a few minutes.
- Add in the black beans, lemon juice, paprika, cumin, chili powder, salt, and black pepper. Mix well.
- Reduce the heat to medium-low and cook until the beans are heated and the seasoning is well combined. Mix often.
- When the rice and beans are done, make the burrito bowl.
- When the rice, beans, tomatoes, corn, parsley, and avocado is added to the bowl, top with a scoop of sour cream and some lime wedges.
- Serve with your favourite tortilla chips.
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