This blueberry loaf is so simple and it makes the perfect dessert. Serve it with tea or coffee and I promise it’ll be the perfect ending to your meal. Enjoy!
Ingredients
2 large eggs -room temperature
1/2 cup sugar
1/4 cup canola oil
2 tsp vanilla
1/2 cup 3.25% milk -room temperature
2 tbsp lukewarm water
1 1/2 cups flour
2 tsp baking powder
3/4 cup frozen wild blueberries
1 tbsp milk
7-9 tbsp icing sugar
Directions
- Line a loaf pan with parchment paper, leaving a few inches of parchment paper to hang over all four edges.
- Pre-heat the oven to 350 degrees F.
- Whisk together the eggs and the sugar.
- Whisk in the oil and the vanilla.
- Whisk in the milk and the water.
- Put the flour and the baking powder into a sifter and gradually whisk the dry ingredients into the wet ingredients. Don’t over mix.
- Fold in the blueberries.
- Pour the batter into the pan.
- Bake for 35-40 minutes or until you can pierce the middle of the loaf with a toothpick and it comes out clean.
- Lift out the loaf from the pan and place it on a wire rack. Remove the parchment paper.
- Cool completely.
- When the loaf is cooled, whisk together the milk and the icing sugar until smooth.
- Drizzle the icing on top of the loaf.
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