This simple berry crisp is made with minimal ingredients and it’s a cinch to make. Whether it’s made for an after dinner dessert or for a weekend treat, this tasty dish is sure to please.
Make this warm and cozy crisp during the cooler months and don’t forget to serve it with a big scoop of vanilla ice cream. Enjoy!
Ingredients
2 (400 g) bags of frozen wild blueberries
1/3 cup brown sugar
1/2 tbsp cinnamon
3/4 cup frozen cranberries
Granola
Directions
- Pre-heat the oven to 350 degrees F.
- As the oven heats up, put the frozen blueberries, brown sugar, and cinnamon into a medium size pot.
- Heat on medium and mix often.
- When the oven is heated, pour the blueberries into an oven-proof dish and top with the frozen cranberries.
- Cover the blueberries and cranberries with granola. Put a nice thick layer. I like to use Quaker Harvest Crunch.
- Bake for 25-30 minutes.
- Serve warm with vanilla ice cream.
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