I love waking up early Sunday mornings and baking something simple that I can enjoy with my morning coffee. It’s one of the most relaxing times for me, especially with how busy my life is these days.
These quick and easy banana muffins are perfect for weekend baking when you’re looking to spend some alone time in the kitchen. And of course, the best part about these muffins are the chocolate chips. Enjoy!
Ingredients make 8-10 muffins
2 large eggs -room temperature
1/2 cup sugar
1/4 cup canola oil
2 tsp vanilla
1/3 cup 3.25% milk -room temperature
3/4 cup mashed banana
1 1/2 cups flour
2 tsp baking powder
1/4 cup mini chocolate chips
Directions
- Line a muffin tin with paper liners.
- Whisk together the eggs and the sugar.
- Whisk in the oil and the vanilla.
- Whisk in the milk.
- Whisk in the banana.
- Put the flour and the baking powder into a sifter.
- Gradually sift and whisk the dry ingredients into the wet ingredients. Don’t over mix.
- Fold in the chocolate chips. Don’t over mix.
- Pre-heat the oven to 350 degrees F.
- Fill the muffin tin with batter, leaving some space at the top.
- Bake for 20-22 minutes or until you can pierce the middle of a muffin with a toothpick and it comes out clean.
- Remove the muffins from the tins and let them cool on a wire rack.
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