Apple cobbler is one of the best comfort foods, especially during the cooler months. I usually enjoy this dish with vanilla ice cream but this time I added a scoop of homemade whipped cream, and it’s a game changer!!
Ingredients
5 Granny Smith apples
1/3 cup brown sugar
2 tbsp unsalted butter
1/2 tbsp cinnamon
2 1/4 cups flour
3 tsp baking powder
1/4 cup sugar
1/2 cup unsalted butter -soft
1/2 cup 3.25% milk -room temperature
1 large egg -room temperature
1 tsp vanilla
Directions
- Peel the apples and slice.
- Put the apples, brown sugar, butter, and cinnamon into a medium size pan.
- Heat on medium and mix often.
- Cook until the apples begin to soften. Reduce the heat a little if needed. Put everything into an ovenproof dish when the apples are ready.
- As the apples cook, make the dough.
- Mix together the flour, baking powder, and sugar.
- Cut in the butter.
- In a separate bowl, whisk together the milk, egg, and vanilla.
- Mix the wet ingredients into the dry ingredients using a fork or spoon, then knead to incorporate the ingredients. Don't overwork the dough.
- When the ingredients are almost combined, form a ball.
- Pre-heat the oven to 350 degrees F.
- Flour a hard surface and place the dough on top. Flour the top of the dough as well.
- Using a rolling pin, roll the dough till it's a little thinner than 1/2 inch thick.
- Carefully place the dough over the apples and cut off the access dough around the edge of the dish.
- Cut slits in the dough.
- Bake for 25-30 minutes.
- Serve warm with vanilla ice cream or homemade whipped cream.
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